It is doubtless you’ll presumably presumably also not dash away out the buns in these miniature but mighty cheeseburger bites. They’re keto-pleasant, gluten-free, AND low-carb. For more low-carb inspiration, test out our amazing keto dinners.
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- 8
slices cooked bacon, crumbled
- 2 1/2 c.
shredded cheddar
- 2 lb.
lean ground pork
-
Kosher salt
-
Freshly ground unlit pepper
-
Ranch dressing, for serving
-
Chopped chives, for serving
-
Bread and butter pickles, for serving
-
- Step 1Preheat oven to 400°. In a medium bowl, toss the bacon with the cheddar cheese.
- Step 2Coat a 12-cup muffin tin with cooking spray. Season pork with salt and pepper. Add a miniature handful of pork to every muffin tin, then press up the aspects to web a cup. Divide the bacon-and-cheese mixture evenly amongst the cups.
- Step 3Roast except pork is cooked by means of and cheese is melted, about 15 minutes. Let frosty pretty.
- Step 4Utilizing an offset spatula, launch hamburger bowls from muffin tins. Drizzle with ranch dressing, sprinkle with chives, and abet with pickles.
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