Mafé is my poke-to sauce whenever I’m feeling a little bit bit homesick, or lazy, or searching that warm, fuzzy feeling you receive from drinking your favorite comfort meals. Acknowledged as one in all the mum sauces of African delicacies, this extremely versatile preparation will even be paired with roast chicken, grilled fish, roasted greens, easy rice, or beautiful grand no topic you desire. Whereas you admire peanuts, peanut butter, or any additional or less peanut-flavored anything, this recipe is with out problems for you. Whereas mafé is correct unique off the stove, I additionally esteem reheating and drinking it the next day, as the sauce tends to red meat up in a single day after the flavors have expanded.
This recipe used to be excerpted from ‘Simply West African’ by Pierre Thiam. Buy the bulky book on Amazon.
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Substances
1 Tbsp. peanut oil
1 cup chopped yellow onion
1 garlic clove, minced
1 Tbsp. tomato paste
2 cups vegetable stock or water
½ cup unsweetened creamy peanut butter
1 bay leaf
1 tsp. dazzling sea salt
¼ tsp. freshly floor shaded pepper
Pinch of cayenne pepper
Preparation
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Step 1
In a medium saucepan, warmth the oil over medium-high warmth. Add the onion and sauté until softened nonetheless now not browned, about 3 minutes. Lower the warmth to low, then add the garlic and tomato paste and continue cooking, stirring assuredly with a wood spoon to withhold a ways from sizzling, until the tomato combination darkens, about 3 minutes.
Step 2
Add the vegetable stock, peanut butter, bay leaf, salt, pepper, and cayenne. Stir properly to embody the peanut butter into the stock, then enable the aggregate to on the subject of a boil. Lower the warmth to medium-low and simmer until the oil begins to upward push to the floor and the sauce has a light and thick consistency, about 15 more minutes. Aid sizzling over rice or with the meat or greens of your different.
Stop forward: Frigid and store the sauce in a resealable jar with an precise-becoming lid in the refrigerator for up to 1 week.
Reprinted with permission from Simply West African by Pierre Thiam with Lisa Katayama, copyright Pierre Thiam © 2023. Photos by Evan Sung. Published by Clarkson Potter, a division of Penguin Random Home, LLC. Buy the bulky book from Amazon or Penguin Random Home.
