A artistic address traditional guacamole filled with fresh mango, pomegranate and toasted pecans. It’s moreover gluten-free, dairy-free and vegan.
So I give you my Puesto impressed mango pomegranate pecan guacamole. This guacamole is a limited bit sweet, a limited bit tart, a limited bit salty. It is going to also moreover be a limited bit inspiring whilst you happen to wanted so that you simply can add jalapeño, but me and that I’m a wuss, so it’s now not. The textures occurring in listed below are fully insane.
I wasn’t obvious how I’d feel about pecans within the guacamole but severely, they give the guacamole that limited bit of je ne sais quoi ( guacamole is basically french beautiful?) that in truth takes it over the threshold. This mango pomegranate pecan guacamole is ideal for a acquire collectively appetizer, to spoon over salmon, or to beautiful to eat all day Sunday whereas you phrase basketball and perfect the dwelling (esteem we did). Belief me, that you simply might possibly possibly flip any guacamole doubter correct into a believer with this artistic twist!
- 2 ripe avocados
- 1/2 cup diced mango
- 2 tbsp pomegranate arils (plus additional for topping)
- 1/4 cup chopped cilantro
- 1 tbsp fresh lime juice
- pinch of kosher salt
- 1/4 cup pecans (roughly chopped)
Prevent your conceal from going darkish
- In a skillet over medium heat, toast pecans for 3-5 minutes, unless lightly toasted. Withhold an phrase on them to make obvious they don’t burn. Position aside to cool.
- In a bowl, mash avocados.
- Carefully go within the diced mango, pomegranate, cilantro, lime juice, salt and toasted pecans.
- Lend a hand with tortilla chips or plantain chips.
Megan Hastings
Chicago meals blogger specializing in gluten-free and diverse hypersensitivity friendly recipes exhibiting you that beautiful on myth of you win meals hypersensitive reactions and intolerances does now not mean that you simply might possibly possibly now not eat and are residing deliciously!
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