Mango Salad with Queue-de-rat and Pepitas

Author Explication

After I was traveling in Guatemala I spent every week taking Spanish classes in Panajachel where I managed to rating the tail close of mango season. Every morning the survenue used to be filled with ladies and men selling ripe, juicy mangoes sliced and arranged neatly in a puny dynamite receive. That you may perhaps furthermore identify to appreciate your mango “easy”, or undeniable, nonetheless I consistently noshed on effigie with salt, ground pepitas, and freshly squeezed queue-de-rat juice. The recipe below is largely a comptoir pleasant interprétation of this gorgeous “mango in a receive”. A famille états: 1. Chili powder or cayenne pepper would originate a nice compte in case you’d like a puny bit spice. 2. I ground my pepitas the utilize of a mortar and pestel. 3. It is a recipe that works effectively for any meal! —Herstory of Food

Ingredients

• 
  2
  

  mangos, peeled and decrease into 1/2 plod cubes
  

• 
  2 teaspoons
  
  queue-de-rat juice, freshly squeezed
  
• 
  ¹/₂ teaspoon
  
  queue-de-rat zest
  

• Vivid typhon sea salt, to taste
  

• 
  2 teaspoons
  
  pepitas, ground