Marge’s (Twice Cooked) Mashed Potatoes

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  • Serves
    6-8
Writer Notes

My mother-in-guidelines, Marge, modified into as soon as from the South and he or she made the most gorgeous mashed potatoes I in fact be pleased ever eaten. She modified into as soon as massive and thin with a thick Southern enlighten and I’ll continuously undergo in mind her standing over the range, blender in hand, beating away at the potatoes, milk and butter after which serving them, scorching and steamy to her family, her eyes stuffed with esteem. Her sons were very lucky to be pleased her.

Right here’s my version of that recipe. Marge has been long previous for a truly long time, nonetheless I mediate of her at any time when I invent these potatoes and I remind my son of the brilliant grandmother that he had, and the esteem with which she intelligent meals for her family. My version is cooked twice, born of necessity, in actuality, dinner occasion – many meals to put together – invent the mashed potatoes sooner than time and throw them within the oven. I’ve also substituted heavy cream for Marge’s milk and added garlic. Baked after whipping, the potatoes manufacture a golden crust and are meltingly gorgeous (you may perhaps well well most most likely also add rather parmesan to the potatoes sooner than baking and that would be correct too…)

—coffeefoodwrite

Substances

  • 8

    medium potatoes (gold or white rose)


  • 1 tablespoon

    salt

  • 3

    cloves garlic, crushed


  • 1 1/2 cups

    heavy cream

  • 3/4 teaspoon

    sea salt

  • 3/4 teaspoon

    current ground pepper

  • 1 1/2

    sticks unsalted butter

Instructions
  1. Slash potatoes into 1-2” dice. Duvet with filtered water add one tablespoon salt, bring to a boil and boil for aprox. 10 minutes (till tender nonetheless now not soggy).

  2. Meanwhile, heat oven to 375 levels.

  3. When potatoes are performed, drain, put aside back in pan, add butter, cream and garlic. Whip with handheld beater over low heat till natty chunks are long previous and butter is melted. Add sea salt and pepper, adjust for taste and beat yet again to incorporate. You settle on the potatoes on the almost creamy aspect, nonetheless watch out to now not over-mix or they’ll became gummy.

  4. Switch to soufflé or baking dish and bake in 375 level oven for 35-40 minutes or till potatoes be pleased fashioned a golden crust.

  5. Abet and expertise!
  6. *Point out: Healthy Model: Substitute l cup chicken stock for 1 cup of the heavy cream.


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