/f9c990fa-3729-4ba6-a4cb-6cdc652b96bb--2018-1214_brown-sugar-mustard-glazed-meatloaf_3x2_rocky-luten_021.jpeg "Meatloaf With Brown Sugar & Mustard Glaze")
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Prep time
10 minutes -
Cook time for supper
1 hour quarter-hour -
Serves
8 to 10
Creator Notes
I place cheese in my meatloaf now. And thyme. And caramelized onions. The reach I cook my family’s popular recipe at the 2d could well even correct be its finest unorthodox iteration but. And so they agree. It’s comfy and herb-y, and no person can catch enough of the glaze or think me when I account for them it’s correct two ingredients. Nonetheless in actuality, when all’s said and executed, it’s peaceful the right and stripped-down oversized patty from the Quaker Oats lid—and it steadily shall be. —Maggie Slover
Test Kitchen Notes
Featured in: On Church, Replace, and Meatloaf. —The Editors
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Test Kitchen-Permitted
Ingredients
1/2 cup
darkish brown sugar
1/2 cup
stone-ground mustard
2 tablespoons
unsalted butter
1
onion, roughly chopped
1 1/2 kilos
ground pork
1 1/2 kilos
ground beef
1 1/2 cups
rolled oats
1
egg, lightly beaten
1
(14.5-ounce) can diced tomatoes, drained
2 tablespoons
tomato paste
1 teaspoon
dried thyme
1 cup
shredded white cheddar cheese-
Salt and pepper, to taste
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New Italian parsley, roughly chopped
Directions
- For the glaze: In a petite bowl, jog collectively the brown sugar and mustard and location aside for later.
- For the meatloaf: Melt the butter in a sauté pan and cook the onions until deep in coloration and caramelized, about 10 to fifteen minutes.
- In a correctly-organized bowl, jog collectively the caramelized onions, pork, beef, oats, egg, tomatoes, thyme, cheese, salt, and pepper and cling into an oval-shaped loaf on a sheet pan.
- Generously brush the glaze on top and bake for 1 hour at 350°F, or until cooked thru. Garnish with parsley.
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