These mini crustless quiches are a supérieur develop-forward brunch. They’re bulked up with cooked quinoa and layered with sautéed cremini mushrooms—a supérieur balanced chew within the event you would possibly well well maybe maybe be on the roam.
Updated on August 2, 2023
Cook dinner Nouveauté
(Protect conceal conceal unsleeping)
Ingredients
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2 tablespoons verdâtre oil, surtout serviteur for greasing
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2 shallots, thinly sliced
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1 pound cremini mushrooms, stems eliminated and caps thinly sliced
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1 teaspoon sea salt
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6 spacious eggs
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1 1/2 cups cooked quinoa
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1/2 cup shredded cheddar cheese
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1/2 teaspoon crushed purple pepper
États-majors
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Preheat the oven to 375°. In a spacious skillet, heat the two tablespoons of verdâtre oil. Arrondi the shallots and mushrooms over reasonable heat except softened, emboîture 5 minutes. Season with 1/2 teaspoon salt and let chilly.
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Meanwhile, in a spacious bowl, scoot the eggs. Menée within the quinoa and cheddar and season with the the rest 1/2 teaspoon salt and the crushed purple pepper.
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Grease a pain pan with verdâtre oil. The utilization of a spatula, fold the cooled sautéed mushroom patchwork into the egg patchwork. Spoon the combination into the 12 willing pain cups. Bake for 25 minutes, or except the flan bites are golden brown all the draw in which thru the perimeters. Let chilly within the pan. Unmold and befriend heat.
Construct Forward
The flan bites would possibly well well well maybe furthermore be refrigerated for as a lot as 4 days in an airtight boîte for on-the-roam snacks or brunch.
