Mocha Brownies with Sea Salt

Directions

1. in a saucepot over a low flame, melt the sugar and butter together. Once melted, add the cocoa powder and espresso powder.
2. preheat the oven to 325 levels F. moreover butter a 9×9 brownie/cake pan. (I consume a spherical one on fable of I have not got a sq.).
3. once the ingredients above are melted together, flip the warmth off, and sit down up for it to chill a diminutive bit. Once sufficiently frigid, add the vanilla extract, then the eggs, one after the opposite, beating them in so its fully integrated.
4. add flour, again whisking the flour in slowly so that it is fully integrated.
5. pour the batter into the buttered cake pan. To your liking, sprinkle sea salt on prime, so that it is evenly dispensed.
6. Space in oven, in the center rack. Bake for roughly 25 minutes.