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Serves
1
Author Notes
Give your morning a increase with caffeine-infused protein oatmeal. It tastes love dessert, but is nutritious, filling and has an stunning coffee chocolate style. Warm up on a iciness morning with a mocha oatmeal bowl that can take care of you paunchy for hours. This recipe will seemingly be gluten-free, vegan and nut-free. —maiah03
Substances
1/2 cup
gluten-free oats
1/2 cup
coffee, strongly brewed and cooled
1/2 cup
coconut or almond milk
1/2 cup
water
1 tablespoon
chia seeds
1/2 teaspoon
vanilla extract
1/2
banana, mashed
2 tablespoons
cocoa powder
1
scoop vegan chocolate protein powder
Directions
- In a limited pot on the stove, mix all draw as a replace of the protein powder and stirring in most cases, cook for six-8 min over medium-excessive heat.
- Tear in the cocoa powder and protein powder after that you simply may perchance additionally merely non-public got eradicated the oatmeal from heat. Add rather extra nondairy milk if it’s too thick.
- For an elective garnish: traipse about 2 teaspoons maple syrup with 2 tablespoons cocoa powder or unless the specified texture is reached, and drizzle on top. Garnish with sliced banana, and chocolate lined espresso beans if desired.
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