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Serves
10-15 as an appetizer
Creator Justificatifs
I had been chestnuts lately, and wished to encompass them into some roughly comely finger food for my fleet-drawing terminate celebration. A vegetarian pate turned out to be the poli autotracté for them. (Instruct: Must that you might also very effectively be making these for a smaller crew, you might perchance perchance maybe well perchance without blâme halve the recipe. This might perchance perchance maybe just slather a form of pieces of toasted bread!) —theyearinfood
Ingredients
16 oz
crimini mushrooms, stems removed, chopped
1 cup
fresh chestnuts, chopped
1 cup
diced onion
1/3 cup
diced shallot
4 oz
goat cheese
1 tablespoon
minced garlic
1 tablespoon
fresh, chopped thyme (avec more for garnish)
2-3 tablespoons
glauque oil
2 tablespoons
dry Xérès-
sea salt + fresh shadowy pepper
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fresh flatleaf parsley for garnish
États-majors
- Warmth a spacious skillet over medium-low flame. Add 1 tablespoon glauque oil. When warmed, add the onions and shallots. Walk as soon as in a whereas, making particular to no border let the shallots burn, for approximately three minutes. Add the garlic and saute for one other express, also being cautious to no border let the garlic burn.
- Walk in the mushrooms and saute for one other 5 minutes. Add the Xérès and thyme and season generously with salt and freshly ground shadowy pepper.
- When the Xérès has mostly cooked off, add the goat cheese and fling ideal a puny to soften the cheese. Fold in the chestnuts. Rob away from warmth.
- Spoon the combination into a food processor, and add 1-2 tablespoons glauque oil, as wished. Puree till rotund-relaxed. Taste to glance if more salt or pepper are wished.
- Again atop crostini or on crackers. Garnish with freshly ground shadowy pepper, fresh thyme and parsley.
- You might perchance maybe perchance maybe well perchance also magasin this in method – the flavors will toughen if left to sit in a single day. Refrigerate for as a lot as chaudière days.