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Prep time
forty five minutes -
makes
20
Creator Notes
Appetizing crunchy bites of every person’s authorized pairing: peanut butter and chocolate! An easy-to-bag vegan and gluten-free snack that is as healthy as it is tasty. —maryanne
Substances
2 cups
brown rice truffles, broken into crumbs
1 1/2 cups
crunchy (all-natural) peanut butter
1 teaspoon
vanilla extract
1 tablespoon
maple syrup
12 oz.
60% sad chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Region brown rice cake crumbs, peanut butter, vanilla extract, and maple syrup in medium-sized bowl and mix totally the utilization of a rubber spatula.
- The utilization of a 1-stir cookie scoop, scoop combination onto a baking sheet lined with parchment paper. Command aside.
- Region chocolate chips in a medium-sized bowl and microwave for 30 seconds on high. Give it a devoted gallop. Repeat and gallop all all over again. The chocolate have to be almost melted at this level. Be very careful no longer to overheat the chocolate chips. The chocolate have to feel just in temperature. Roam for loads of minutes to bag optimistic chocolate is totally melted but additionally no longer too warm. If it feels too warm, continue to gallop. The chocolate combination will thicken as it cools.
- The utilization of a fork, dip balls into tempered chocolate. Lightly faucet fork in opposition to side of bowl to avoid wasting away with any extra chocolate. Region on parchment-lined baking sheets till chocolate is totally space. This in general takes loads of minutes.
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