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Makes
8 bars
Author Notes
These entertaining chocolate bars are refined-sugar free and filled with wholesome substances! Plus they are gluten free too! —Farida
Substances
50 grams
Dates
1 tablespoon
Tahini
100 grams
Dark chocolate
200 grams
Instant oatmeal
1/4 teaspoon
Cayenne Pepper
Instructions
- Soak the dates overnight in a hot water and protect them within the fridge.
- Save the oats in a extensive bowl, and add tahini
- Soften chocolate in 15 -30 sec intervals within the microwave, till its fully melted
- Puree the dates within the blender, you would fabricate the desired consistency (mine became a paste-love one).
- Add melted chocolate, date paste/syrup to oats, cayenne pepper, dart to combine all substances.
- Fabricate the dough in bars love or in a cookies shape, they as soon as in a while are prepared to devour.
- Preserve it at room temperature if the weather is frigid.
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