Mondial Annonce Senegal
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North African Vegetable Stew

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  • Bowl mounded high with shiny marinated Japanese mushrooms garnished with scallions.
    Marinated Mushrooms
  • Tall mound of Japanese cabbage salad with tomatoes and cucumber slices.
    Japanese Shredded Cabbage Salad
  • This Japanese Curry made from scratch gets its flavor and thickness through the power of fruits and vegetables. It's the perfect hearty winter meal for groups of kids and grownups alike.
    Japanese Curry From Scratch
  • Tamagoyaki is a layered Japanese omelette made by rolling thin sheets of seasoned egg into a roll.
    Tamagoyaki (Japanese Omelette)
  • Bowl of Japanese Oyakodon, highlighting the intricate interplay between the velvety egg and juicy chicken pieces all over a bowl of rice.
    Best Oyakodon (Chicken & Egg Rice Bowl)
  • Mound of green beans stir fried with garlic and chili paste. An easy vegan Chiense stir-fry.
    Chinese Garlic Green Beans
  • Salmon Onigiri split in half showing tender salted salmon flakes wrapped in a fluffy layer of Japanese short grain rice.
    Salmon Onigiri
  • Hunan chicken is an easy weeknight stir fry featuring juicy hunks of marinated chicken and a vibrant medley of peppers in a spicy sauce with a bright tang.
    Hunan Chicken
  • Ikura don with homemade ikura (salmon roe) on a hot bowl of rice.
    How to Make Ikura
  • Side-view of a bowl of Pasta Pomodoro, showing the depth and layers of spaghetti intertwined with chunks of ripe tomatoes and basil leaves.
    Pomodoro Sauce with Spaghetti
  • Japanese sandwich bread (left) can easily be turned into panko bread crumbs (right).
    How to Make Panko Bread Crumbs
  • Crying Tiger Beef with Nam Jim Jaew Sauce
  • Homemade seaweed salad with a nutritious blend of Japanese seaweed and crunchy cucumbers, just like at sushi restaurants.
    Seaweed Salad (Wakame Salad)
  • Masuzake overflowing from a glass. This traditional beverage is also an important ingredient in Japanese cooking.
    Best Sake for Cooking
  • Breaking a raw egg over a bowl of golden Tamago Kake Gohan (raw egg on rice).
    Tamago Kake Gohan (Egg on Rice)
  • Close-up shot of a wooden bowl filled with homemade kinako powder, its golden hue hinting at its rich, nutty flavor. With kinako doughnuts and kinako butter in the background.
    Kinako (Roasted Soybean Powder)
  • Detailed cross-section view of three variations of cucumber sushi roll or Kappa Maki, highlighting the balance of ingredients.
    Kappa Maki (Cucumber Sushi Rolls)
  • Easy shrimp rice bowl with plump juicy shrimp glazed with a decadent garlic butter-soy sauce on a bed of rice.
    Shrimp Rice Bowl
  • Thick chewy noodles glazed in oyster sauce stir-fried with beef and broccoli.
    Beef Yaki Udon
  • Photos of 3 different types of miso paste including white miso, yellow miso, and red miso.
    What is Miso?
  • Perspective shot of a table setting showcasing Ginger Miso Dressing with a baby green salad, and the variety of dishes it pairs with, like cold noodles and poached Salmon.
    Ginger Miso Dressing
  • A wider shot of traditional Japanese Hiyayakko or cold tofu salad. In the background are two alternative versions - kimchi natto and Caprese Salad.
    Hiyayakko (Cold Tofu Salad)
  • Spicy and savory 15 minute Pork & Kimchi Pasta piled high on a dark plate, the vibrant red of the kimchi and juicy pork belly pops against the creamy strands of spaghetti and vibrant green scallions.
    Kimchi Pasta
  • Close up of whisper thin strands of chilled somen noodles being lifted from a bowl of ice water set against a backdrop of vibrant condiments.
    Cold Somen Noodles & Sauce
  • Savory, sweet, and sour seasoned sushi vinegar flows from a squeeze bottle onto a mound of Japanese sushi rice.
    Seasoned Sushi Vinegar
  • These Japanese gyoza highlight the tantalizing interplay between the crisp pan-fried wrapper and blissfully juicy pork and cabbage filling.
    Best Japanese Gyoza
  • A trio of vibrant gyoza sauces Traditional, Miso, and Chinese-style potsticker dumpling sauces come together in minutes, ready to elevate a plate of delicious gyoza to new heights.
    How to Make Gyoza Sauce
  • Why use a kitchen scale?
    5 Reasons to Use a Kitchen Scale
  • Close-up of vibrant Asian Chicken Lettuce Wraps showcasing the tender ground chicken and basil filling.
    Asian Chicken Lettuce Wraps
  • Crispy panko chicken tenders served with lemon wedges and lettuce in a basket.
    Panko Chicken Tenders
  • Simple Japanese shrimp spaghetti with nori cream sauce and watercress.
    Japanese Shrimp Pasta
  • Tender and juicy, these Japanese ginger marinated pork chops are glazed with a mouthwatering savory sauce and come together in just minutes.
    Shogayaki (Japanese Ginger Pork Chops)
  • Rich molten chocolate omelette that comes together in under 10 minutes served with whipped cream and cacao nibs.
    Molten Chocolate Omelette
  • Plump, springy shrimp glazed in a sweet and spicy chili sauce is a modern Japanese-style Chinese classic known as Ebi Chili in Japan.
    Chili Shrimp (Ebi Chili)
  • Sobameshi is a delicious mashup of yakisoba and yakimeshi from Kobe. With noodles and rice stir-fried with vegetables it has a little of something for everyone.
    Sobameshi (Ramen Fried Rice)
  • The fluffy and juicy egg omelette in this Kyoto-style egg sandwich is redolent of savory dashi and makes for a delicious Japanese egg sandwich.
    Dashimaki Tamago Sando (Japanese Egg Sandwich)
  • Aromatic ginger scallion oil takes this easy pan-fried chicken with crispy skin to the next level.
    Crispy Chicken with Ginger Scallion Sauce
  • Crunchy smashed cucumbers dressed with a nutty and spicy sesame sauce.
    Smashed Cucumber Salad
  • Spicy Kimchi Noodles with pork and a soft boiled egg.
    Kimchi Udon Noodle Soup
  • Intensely flavorful and only mildly spicy this Japanese-style ground meat dry curry is topped with a golden yolk.
    Keema Curry (Japanese Dry Curry)
  • Orange Chicken
  • Crispy Coconut Shrimp
  • Panko Chicken Tenders
  • Kimchi Fried Rice
  • California Roll
  • Shumai

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