Discuss about pedigree: Washington disclose’s Hama Hama Seafood Store fell in love with this candy-and-interesting sauce after having it at Hog Island Oyster Firm. They modified the recent, then shared their plan close with us. Whereas you’re no longer a raw oyster person, this buttery, broiled remedy must be to your repertoire.
Ingredients
1
garlic clove, finely chopped
1
/4 canned chipotle chile in adobo, finely chopped (about 1 teaspoon)
2
tablespoons unsalted butter, room temperature
1
1/2 teaspoons bourbon
1
1/2 teaspoons mild brown sugar
Kosher salt, freshly ground pepper
2
dozen oysters (equivalent to Blue Level, Effectively Instant, or Malpeque), freshly shucked, on the half shell, with liquor
Preparation
-
Step 1
Combine garlic, chile, butter, bourbon, and brown sugar in a shrimp bowl until comfy; season with salt and pepper.
Step 2
Warmth broiler. Spread a layer of kosher salt on a rimmed baking sheet (about 2 cups) and disclose up oysters on high (the salt will prevent them from tipping over). Region about 1/2 tsp. butter combination on each and each oyster.
Step 3
Broil oysters until butter is melted and sugar is initiating to caramelize, about 3 minutes.
Step 4
DO AHEAD: Butter might perhaps also fair also be made 2 days forward. Duvet and relax.
Diet Per Serving
Calories (kcal) 180 Elephantine (g) 9 Saturated Elephantine (g) 4.5 Cholesterol (mg) 90 Carbohydrates (g) 9 Dietary Fiber (g) 0 Total Sugars (g) 2 Protein (g) 14 Sodium (mg) 220
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