/ab25595f-fdba-4c1c-adb4-b79b09b34671--Cherry-Tomato-and-Corn-Veggie-Pizza7.jpg "Paleo Grain-free Pizza Crust with Swiss Chard")
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Makes
8 slices
Author Notes
This HEALTHY Paleo Pizza crust is impressed by The Roasted Root’s Gluten-Free Spinach & Collard Greens Pizza Crust, while the toppings were impressed by theKitchn’s Cherry Tomato, Corn, and Goat Cheese Pizza.
The crust is loaded with flaxseed, almond meal, coconut flour and SWISS CHARD – critically, a need to strive!
The foundation came about after I randomly determined to rep a bundle of Swiss Chard at our native farmers market. Having entirely no opinion what I used to be going to make with it. I also had a gigantic quantity of tomatoes in my fridge, and used to be craving pizza, so I made a decision to gaze what I will also get in the manner of a wholesome pizza crust recipe. I’ve done the cauliflower pizza crust quite a lot of instances (find it irresistible), so I figured if I will also place cauliflower and eggplant into a pizza crust, why not the swiss chard I impulsively offered? Indubitably it would abet conceal the bitter taste, magnificent? I mean, lets be proper, I didn’t purchase it because I needed it, or conception it’d taste factual, I offered it because it’s wholesome and factual for me. And I need to narrate, this little advent grew to turn into out magnificent darn factual! —Kaylee Pauley
Ingredients
- For the Crust:
1/4 cup
Coconut Flour
1/4 cup
Almond Meal
1/4 cup
ground flax meal
3
garlic cloves, minced
1 teaspoon
sea salt
1 teaspoon
baking powder
1 teaspoon
Italian seasoning
1 bunch
Swiss chard
2 tablespoons
coconut oil, room temperature
2
organic eggs
1 tablespoon
honey
- For the Sauce
2 cups
chopped tomatoes
3
garlic cloves, minced
1/4 cup
finely chopped onion
5
new basil leaves, chopped
1 tablespoon
new parsley, chopped-
bolt salt and pepper
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pinch of cayenne
Instructions
- For the Crust:
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Preheat oven to 375 degrees and grease pizza pan with coconut oil nonstick spray.
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Combine all dry ingredients in orderly bowl.
- In a separate bowl, bolt collectively two eggs with coconut oil.
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Add Swiss chard to NutriBullet or meals processor, pour egg combine in with chard and direction of till finely pureed .
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Add pureed combine to dry ingredients in orderly bowl, add honey and shuffle till neatly combined.
- Nonetheless dough out onto pan and unfold into thin crust Bake for approx Quarter-hour.
- For the Sauce
- Over medium warmth cook dinner minced garlic and onion till subtle, add in chopped tomatoes and elevate to a boil.
- Add chopped basil, parsley, salt/pepper and cayenne and simmer on low for approx 5-10 minutes.
- Once tomatoes are cooked and flavors combined, allow to cool for a short while then add to meals processor or Nutribullet to puree for sauce.
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Counseled Toppings:
corn shaved from corn on the cob
½ cup sweet onion, sliced
½ cup bell pepper, sliced
6-10 cherry tomatoes, decrease into halves or quarters reckoning on measurement
¼ shredded cheese mix
½ cup feta cheese
Though-provoking Spaghetti Seasoning (or combination of salt, onion powder, garlic powder and dried bell pepper) -
Add corn, sliced onions and peppers to skillet and saute till veggies are subtle and a chunk brown.
Add half cup sauce to baked crust, high with cooked veggies, ¼ cup shredded cheese and chopped grape tomatoes. Sprinkle with Though-provoking Spaghetti Seasoning and bake for additional 5-minutes or till cheese is melted and tomatoes are heated thru. Remove pizza from oven and high with feta cheese. Again warm and bask in!
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