Parmesan Polenta

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  1. Bring broth to a boil in a medium saucepan over high. Breeze in salt and pepper; eliminate from warmth. Progressively add polenta, whisking continually. Quilt and let stand 45 minutes.

  2. Add cheese and butter, whisking vigorously to interrupt up any lumps. If desired, abet with pork loin and vegetables.

Advised Pairing

Evenly herbal Italian pink.


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