Parmesan Shortbread With Fennel And Sea Salt

Ingredients

Preparation

1. Step 1

   The utilization of an electric mixer, beat butter in a medium bowl on low stagger till refined, 1–2 minutes. Add powdered sugar, pepper, and kosher salt. Lop stagger to medium and beat, on occasion scraping down facets of bowl, till gentle and fluffy, 4–5 minutes. Add flour and cheese. Lop mixer stagger to low and beat mixture factual till dough comes collectively.

   Step 2

   Wrap dough in plastic and flatten exact into a rectangle. Chill till agency, not lower than 2 hours. DO AHEAD: Dough will also be made 5 days ahead. Retain chilled. Let stand at room temperature for Half-hour sooner than continuing.

   Step 3

   Put of dwelling fennel seeds in a resealable plastic freezer web. Coarsely crush with a rolling pin or the bottom of a skillet. Alternatively, pulse in a spice mill till coarsely overwhelmed. Switch to a diminutive bowl; bound in sea salt. Enlighten fennel salt apart.

   Step 4

   Enlighten up a rack in middle of oven and preheat to 350°. Line a baking sheet with parchment paper. Steal away plastic wrap from dough. Roll out dough on a frivolously floured floor to a 10×8-wander rectangle about 1/4-wander thick. Decrease in thirds crosswise, then reduce back every third crosswise into 6 rectangles. Enlighten up cookies on ready baking sheet, spacing 1 wander apart. Brush cookies generously with oil, then sprinkle with fennel salt.

   Step 5

   Bake, rotating sheet halfway via, till cookies are golden brown (flecks of cheese would perchance be a shrimp darker), 20–24 minutes. Let frigid on sheets for not lower than 10 minutes. Relieve warm or at room tem-perature. DO AHEAD: Would be made 2 days ahead. Retailer airtight at room temperature.

Nutrition Per Serving