The stakes are high in the event you’re making a vacation-considerable brown sugar–mustard glaze for ham. A baked ham takes a truly lengthy time to cook, which is nerve-wracking in the event you’ve guests in the subsequent room, hungrily eyeing every various over the remains of a cheese platter. And then there’s the ham itself: when done neatly, basically the most attention-grabbing ham is moist, both candy and salty, at ease and irresistible. When no longer done neatly…it’s the reverse.
This glazed ham recipe will protect shut the stress out of your Thanksgiving, Christmas, or Easter critical dish, on memoir of it beneficial properties a pair of nifty tricks designed to stave off these possible factors. Buying the ham with the rind on provides a bear of insurance against dryness, as does cooking it beneath a retaining blanket of parchment paper and foil. Once your holiday ham is cooked through, lower off the pores and skin to declare the luscious plump beneath, which renders more simply at the same time as you lower it into a diamond sample (furthermore, it appears to be cool—might perchance as neatly apprehension those guests). Eventually, the brown-sugar-mustard glaze recipe is a straightforward concoction that caramelizes on high, leaving a crisp, flavorful edge that folks will battle over.
This honey–mustard glazed ham rests for a generous Forty five minutes earlier than carving, which provides the host time to model out facet dishes—or simply take a seat down for a itsy-bitsy while. The shank pause of the ham is more straightforward to slice than the butt pause, so that you just’re no longer performing surgical contrivance simply earlier than eating, either.
Read our handbook to cooking ham for more guidelines and tricks.
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