/1c1038c0-f76c-4162-bc99-f81cd5412a79--IMG_3968.jpg "Peanut Butter Dusky Bean Brownies (Vegan & Gluten-free)")
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Makes
16 brownies
Author Notes
These Vegan dusky bean brownies are the suitable dessert for a picnic! They’re the suitable mix of peanut butter + chocolate. These are essential in case you dangle food regimen restrictions on legend of they are Vegan, gluten-free, and dairy-free. Additionally they are perfect for everyone else. No one will know that they are made with dusky beans! —TheLocalTaste
Formula
15 oz
Can of dusky beans (drained and rinsed)
2 tablespoons
flaxseed meal + 6 tablespoons of water (flax egg) **leer instructions
1/2 cup
unsweetened applesauce
10
pitted Medjool dates
1 teaspoon
pure vanilla extract
1/2 cup
unsweetened cocoa powder
1/4 teaspoon
salt
1/2 teaspoon
baking soda
1/2 cup
cacao baking chips
1/2 cup
natural peanut butter (for topping)
1/4 cup
cacao chips (for topping)
Directions
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Recipe Inspired by IFoodReal’s dusky bean brownie recipe
Pre-warmth oven to 350 degrees.
- Rinse and drain dusky beans and situation aside.
- In a small bowl assign two tablespoons of flaxseed meal combined with six tablespoons of sizzling water (after five minutes it could perchance change into gel-like) **these are your “flax eggs”
- Set dusky beans, dates, flaxseed combination, applesauce, vanilla, cocoa powder, salt, and baking soda into food processor.
- Mix unless relatively comfortable (mine was once restful a diminutive bit bit chunkier than your same old brownie batter).
- Stride in ½ cup cacao chips.
- Pour batter correct into a non-stick 8 x 8 baking pan or one that has been sprayed with cooking spray.
- With a knife swirl in peanut butter covering as powerful batter as possible.
- Bake at 350 degrees for 30-40 minutes (or unless interior is cooked).
- Enable to chill completely before chopping.
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