To serve these for brunch without waking up on the crack of dawn, kind the dough the day earlier than and chill overnight, wrapped in plastic. Bring to room temperature earlier than continuing.
Substances
2 tablespoons light brown sugar
1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoons)
2 1/4 cups all-purpose flour
1/2 teaspoon kosher salt
3 gigantic eggs, room temperature, overwhelmed to blend
1 cup (2 sticks) unsalted butter, melted, cooled, plus more for bowl
1 cup pure maple syrup
2 tablespoons cacao nibs
1/2 cup pearl sugar or demerara sugar
Nonstick vegetable oil spray
8 slices bacon, cooked
2 pink plums, sliced into skinny wedges
Ricotta and chopped almonds (for serving)
Preparation
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Step 1
Mix brown sugar, yeast, and 1/3 cup warmth water in the bowl of a stand mixer fitted with a dough hook till yeast dissolves. Let sit till foamy, 5–10 minutes. Streak flour and salt in a medium bowl.
Step 2
Mix eggs into yeast combination. With mixer on low jog, add dry ingredients and blend till dough comes collectively right into a ball. Continuously add 1 cup butter, pausing continuously to enable dough to fully incorporate butter earlier than including more. Lengthen jog to excessive and blend till dough is mushy, elastic, and pulls away from the perimeters of the bowl (dough will silent be very relaxed and severely sticky), 5–10 minutes longer. Switch to a buttered medium bowl and duvet with plastic wrap; let sit in a warmth predicament till doubled in measurement, 1 1/2–2 1/2 hours.
Step 3
Lawful earlier than dough is gripping, bring syrup and cacao nibs to a simmer over low warmth in a diminutive saucepan and put collectively dinner 5 minutes. Let chilly.
Step 4
Sprinkle pearl sugar over dough and blend in with a wooden spoon. Divide dough into 8 pieces. Heat a Belgian waffle iron till severely warmth; coat with nonstick spray. Residing a section of dough over every neatly (preserve remaining pieces lined). Cook till waffles are golden brown and sugar is caramelized in spots, about 5 minutes. Switch to a wire rack; repeat with remaining pieces of dough. Let waffles chilly rather. Support topped with bacon, plums, ricotta, and almonds and drizzled with cacao-nib syrup.
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