/b18a9634-6917-4873-84a3-0d259e7d47d5--PomShortbread2.jpg "Pomegranate & Pine Nut Brown Sugar Shortbread")
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Makes
8 orderly or 16 slight wedges
Creator Notes
I was now now not too prolonged within the past gifted a bottle of pomegranate molasses, and since merely drinking the contents of the bottle with a spoon would be wicked , I started tinkering. These shortbread cookies are one of my more successful endeavors. —Oops! Have been you gonna delight in that?
Substances
1 cup
Unsalted butter, softened
2/3 cup
Packed brown sugar
1/4 cup
Pomegranate molasses
1/2 teaspoon
Vanilla extract
2 cups
Plus 2 TBS all reason flour
1/4 teaspoon
Salt
1/2 teaspoon
Cardamom
1/4 cup
Pine nuts
Instructions
- Preheat oven to 325 F. Line a baking sheet with parchment.
- In a mixing bowl, cream the butter with the brown sugar till light and creamy, 2-3 minutes. Beat within the molasses and the vanilla.
- In a separate bowl, slide together the flour, salt, cinnamon and cardamom.
- Gently dart the flour combination into the butter combination in two or three batches, making determined now now not to over mix. Flip the dough onto a lightly floured surface – this may perhaps perhaps well perhaps be gentle, if critical, leisure it within the fridge for 20 minutes.
- Knead the dough 3-4 times, till it turns into a fragile ball. Switch the dough onto the parchment lined baking sheet. Pat the dough into a circle with your palms, then continue gently with a rolling pin till that you can well perhaps presumably delight in a 7 bolt diameter circle.
- Gash in all places with a fork and acquire into 8 (or 16) wedges with a sharp knife. Sprinkle the pine nuts evenly over the surface and press them gently into the dough.
- Bake till agency and the sides are golden, 30-35 minutes. Whereas unexcited warm gash alongside the acquire marks into wedges. Let the cookies cold fully on the baking sheet.
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