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Makes
18 to 20 cookies
Author Notes
To originate the pretzel flour, blend roughly 240 grams of pretzels (they’ll even be gluten-free) in a food processor till you are going to be wanting a genuinely splendid “flour.” —molly yeh
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Test Kitchen-Favorite
Substances
1 cup
unsalted butter, softened
2/3 cup
sugar
2 cups
pretzel flour (leer headnote)-
chocolate, for drizzling (optional)
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sprinkles, for adorning (optional)
Directions
- Preheat oven to 350º F. Grease 2 cupcake pans and location aside. (When you happen to are only the usage of 1 pan, you can even wait on the dough at room temperature while the first batch bakes and cools.)
- Beat together the butter and sugar till fluffy. Add the pretzel flour and beat till mixed and the mixture types immense crumbs. Earn up the cupcake tins midway and then press down firmly (it helps to utilize the again of a spoon or bottom of a pitcher). Bake for 20 minutes, till they birth to brown. Necessary: Let them frigid in the pan and then gently rob them out. You doubtlessly can use a intriguing knife on the edges to loosen them from the pan.
- If desired, drizzle with melted darkish chocolate and adorn with sprinkles. Revel in!
molly yeh just currently moved from brooklyn to a farm open air of gargantuan forks, north dakota, the save her husband is a fifth generation farmer. she writes the weblog my name is yeh.
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