I made these gluten free pumpkin bars (http://www.elanaspantry.com/pumpkin-bars/), which my 10 year feeble declared “addictive.” —elanaspantry

In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes
Pulse dry ingredients into moist for a corpulent minute, till successfully blended
Pour batter loyal into a greased 8×8 baking dish
Bake at 350° for 30-35 minutes
Lend a hand bare or with whipped cream

Pumpkin Bars