What’s a pumpkin dream bar? A creamy, custardy, cheesecake-adore pumpkin dessert all people will swoon over. For this recipe, we outdated overwhelmed Cherrios for the crust to accommodate our gluten-free friends. But in point of fact be at liberty to sub in graham crackers or Nilla Wafers will like to you prefer.
Editor’s Demonstrate: This recipe used to be edited for clarification on November 24, 2020.
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Crust
-
Cooking spray, for pan
- 2 1/2 c.
Gluten Free Honey Nut Cheerios cereal
- 3 Tbsp.
granulated sugar
- 1/3 c.
butter, melted
-
Pinch kosher salt
Filling
- 2
eggs
- 1/2 c.
packed brown sugar
- 1
(15-oz.) can pumpkin
- 1
(12-oz.) can evaporated milk
- 1 tsp.
ground cinnamon
- 1/4 tsp.
ground ginger
- 1 tsp.
pure vanilla extract
- 1/2 tsp.
kosher salt
-
Powdered sugar, for dusting
-
- Step 1Earn crust: Preheat oven to 350° and grease a 9”-x-9” square baking pan.
- Step 2Add cereal to a immense resealable plastic rep and utilize a rolling pin to crush the cereal into supreme crumbs. (Alternatively, pulse the cereal into supreme crumbs with a meals processor.)
- Step 3In a immense bowl, combine Cheerios crumbs, melted butter, sugar, and salt and slither till blended. Press crumb combination into the underside of the greased baking pan.
- Step 4Bake till starting to flip golden, about 7 to 8 minutes. Let frosty when you assemble filling.
- Step 5Turn the oven temperature as much as 425°.
- Step 6Earn filling. In a immense bowl the utilize of a hand mixer, beat all filling ingredients collectively till tender. (The aggregate shall be reasonably free!)
- Step 7 Pour filling over baked crust and bake at 425° for quarter-hour, then lower oven temperature to 350°.
- Step 8Bake at 350° for about 35 minutes longer or till toothpick inserted in heart comes out clear. Let frosty to room temperature then refrigerate till chilled.
- Step 9Sift powdered sugar over sliced squares earlier than serving.
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