Quinoa Milk Recipe
This protein-affluent pure vitality drink also can soon beget its map into the shops…be willing almond and soy and coconut milks…or no longer it is the next giant health thing! Quinoa (pronounced alive to-WAH), is a gluten-free, alkaline-forming, high-protein grain that has huge health advantages.
- 1 cup uncooked quinoa
- pinch of salt if desired
- 1 tsp vanilla extract
- Soak quinoa in a single day in two cups of water. Sooner than cooking, drain with a sieve and rinse till water is evident. Bring but one more two cups of water to a boil and put collectively dinner the soaked quinoa till it boils. Quilt and simmer on low for Quarter-hour. Fluff quinoa with a fork. Pour milk into nut milk obtain or by cheesecloth whereas preserving over a bowl or huge jug. The milk will slowly strain by by itself but you can squeeze it to back it alongside. Save strained milk abet into the blender and add water (about one cup at a time) to your desired consistency, mixing the mixture after every addition. Reckoning on what consistency you like, that can settle how powerful water you add. Taste it alternatively you can well also very successfully be making an try to hold. Refrigerate unused parts and insist inside of four days. Cheers!
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