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Serves
4-6
Creator Notes
I’m ramp crazy. Each spring I peek them out and soar for joy when I obtain them within the shop. I strive to employ them different systems, and they of course respect been the well-known particular person of this frittata. It is gluten free and essentially easy to organize on busy weeknights for a transient dinner. —Laura Dembowski
Formulation
2 tablespoons
olive oil
1/2 pound
ramps, cleaned, bulbs and leaves separated
12
cremini mushrooms, washed and sliced or quartered
12
tall eggs
1 teaspoon
freshly ground unlit pepper
1/2 teaspoon
kosher salt
Directions
- Preheat the oven broiler.
- Heat a tall skillet over medium high warmth. Once warmth add the olive oil, adopted by the ramp bulbs and mushrooms. Sauté, stirring continually except caramelized, about 5 minutes.
- Add the ramps leaves and sauté an additional minute or two. Evenly distribute the formulation within the skillet. Spin the eggs except properly mixed and frothy and add the eggs to the skillet. Season with salt and pepper. Cook dinner on the stovetop except the eggs are beginning to website online. Switch all of them the draw thru the skillet as though you make an omelet, scraping the cooked bits, and allowing the liquid egg to earn within the holes.
- Once the eggs are about halfway cooked, put aside within the broiler for 1 minute. Review doneness. Continue cooking below the broiler, checking at the least every 30 seconds, except cooked to your liking.
- Help straight away. Leftovers would possibly well be kept within the fridge in an airtight container for as much as a couple days. Help frosty or warmth within the microwave for about 30 seconds.
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