Formula:
- 1 tablespoon unsalted butter or olive oil
- 1 medium yellow onion, finely chopped
- 1 clove garlic, minced
- 1 (4-ounce) jar diced pimiento peppers
- 1 (14.5-ounce) can diced tomatoes, with their juices (or 1 pound fresh tomatoes)
- 1 (14.5-ounce) can low-sodium rooster or vegetable broth (or 2 cups handmade rooster or vegetable stock)
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
