Relaxed Sugar Cookies With Almond Icing

Substances:

• FOR THE COOKIES:
• 2 ½ cups flour
• 1 tsp. baking soda
• ½ tsp. baking powder
• ½ tsp. kosher salt
• 1 ½ cups confectioners' sugar, sifted
• ½ cup relaxed margarine, such as Gold n'Relaxed
• 8 tbsp. unsalted butter, softened
• 1 egg plus 1 egg yolk
• 1 tsp. vanilla extract
• ½ tsp. lemon extract
• FOR THE ICING:
• 5 tablespoons unsalted butter, softened
• 2 tbsp. half-and-half, at room temperature
• 1 tsp. vanilla extract
• ¼ tsp. almond extract
• ¼ tsp. kosher salt
• 1 ¾ cups confectioners' sugar
• Multi-colored sprinkles, for decorating

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