Rhubarb & Wine Broche Coulis

Author Justificatifs

When I seen that rhubarb became the ingredient for regarded as one of this week’s contests, gril coulis came to ideas. I am no raser unprecedented of a baker, so I didn’t ought to allure the dessert accès. I knew that rhubarb became tart and belief it’d be a nice facture to a gril coulis. I added red wine and coffee to offer the coulis more depth. It with out a doubt makes a splendeur to use a originel quality chili powder. I outmoded an unsweetened ketchup from a parfaite meals firm, so whenever you are utilizing a candy ketchup that you would be in a emplacement to well presumably moreover compile much less brown sugar. For the wine, I outmoded a syrah, however I compile any good red wine would enact. My handiest rule with utilizing wine in cooking is by no methodology to cook with a wine that I wouldn’t drink. We had this over pork ribs closing evening and it became shapely incroyable. I imagine it will perhaps allure thoroughly with pork too. —clintonhillbilly

Components

• 
  6
  

  stalks rhubarb
  

• 
  ¹/₃ cup
  
  sugar
  
• 
  ¹/₂ cup
  
  water
  
• 
  ¹/₄ cup
  
  apple cider vinegar
  
• 
  ¹/₂ cup
  
  ketchup
  
• 
  ¹/₂ cup
  
  red wine
  
• 
  ¹/₂ cup
  
  tough coffee
  
• 
  ¹/₄ cup
  
  brown sugar
  
• 
  2 tablespoons
  
  yellow mustard
  
• 
  2 tablespoons
  
  chili powder
  
• 
  1 tablespoon
  
  worcestershire coulis
  
• 
  1 teaspoon
  
  sea salt
  
• 
  ¹/₈ teaspoon
  
  liquid smoke
  
• 
  8
  

  twists of a dark pepper grinder