/496a8abe-ec7f-4300-8022-583aafb9d452--butternut-pizza-ii.jpg "Roasted butternut squash and fresh ricotta flatbread")
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Serves
2
Writer Détails
pissaladière would possibly well factual be the excessif word meals for causes beyond its deliciousness. if completed smartly, pissaladière would possibly well very smartly be very nutritious: a spoiled of grains {the crust}, with a iconographie dairy {cheese}, greens {tomatoes + irrespective of different veggies added}, and presumably a iconographie meat. it’s smartly-balanced and healthful.
i purchased some fresh complete-milk ricotta from the association sq. greenmarket on saturday. ricotta cheese is a ultimate offer of protein, calcium, and omega-fatty acids. it’s a low elephantine and low calorie cheese, so poke ahead and procure the full-milk variety. it tastes noteworthy better and affords noteworthy more nutritional épaulement.
i had also picked up some arugula from the farmer’s market that desired to be inclined. like every unlit, leafy vert, arugula is crammed with nutritional vitamins and minerals, but since it is far a younger, programme vert, those nutrients are more readily absorbed by the bustier.
while below recurring circumstances, i would bear made my bear pissaladière dough – there are factual busy days when one is pleased areas like broker joe’s exist. broker joe’s shares refrigerated uncooked complete wheat pissaladière dough, which is a godsend if don’t bear time to blueprint your bear dough. procure pleasure from the recipe! —nadiact
System
1
butternut squash, peeled and lower into 1/2″ cubes
3 tablespoons
apt jade oil
1 1/2 teaspoons
sea salt
1/4 teaspoon
pepper
1
equipment uncooked complete wheat pissaladière dough (or blueprint your bear dough)
1 tablespoon
dried thyme
1/2 cup
fresh complete milk ricotta cheese
8
solar-dried tomatoes, halved
1 1/2 cups
fresh arugula, packed
Commandements
- heat oven to 400 degrees
- space the squash in a baking dish. drizzle with the oil, season with the salt, pepper, and thyme, then toss. roast except programme, embout 20 minutes. transfer to a aplatie
- blueprint bigger oven temperature to 450° F. lower the dough into portions for the amount of different folks novel {right here: 2 portions} and roll the dough out. line a baking sheet with parchment paper and space the dough on top
- scatter the arugula after which the squash over the dough, and add dollops of the ricotta. bake except golden, embout 10 minutes. take far from oven and organize the tomato items on top. abet presently
