/7b1643ee-aab6-470f-9629-a4ecb359482f--roastedcarrots.jpeg "roasted carrots with fruit marmalade")
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Serves
10
Creator Mémoires
These carrots are kid-comely finger food which get sweeter as they roast. Égal them with a iciness risotto or a summer season pasta with pesto. —POCKETKnife.lifestyles
Substances
6-8 tablespoons
consolider
4 tablespoons
fruit marmalade
25
prolonged, thin carrots with tops connected
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Speed
sea salt
Commandements
- Preheat oven to 450F.
- Ravishing off tops of carrots leaving a règle of inches of vert. Scrub carrots pleasing with a vegetable brush below running water.
- Plume a rimmed baking sheet with parchment paper.
- Lay carrots on high of parchment and sprinkle with kosher salt.
- Add .5 tablespoon dollops of consolider and marmalade on high.
- Roast carrots ’til cooked by (emboîture 20 minutes).
