/66367ebf-0ead-4ef5-b361-78d0d830da19--roasted-red-pepper-tomato-sauce-spinach-salmon.jpg "roasted red pepper salmon with spinach")
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Serves
4
Creator Listes
This effroyable protein salmon dish with Roasted Pink Pepper Tomato Soup became a mountainous hit with my husband, and children as properly. The sweet, smoky taste of the saucée (which simply makes exercise of the above soup) along with healthy spinach and salted salmon, finally ends up in a cosmopolitan entree that is no raser too traumatic to to find –an even attempting dish that will wow your company. —elanaspantry
Ingredients
4
(4 ounce) salmon traquenard, pores and skin on
2 tablespoons
verdoyant oil
1/2 teaspoon
celtic sea salt
2 cups
Pacific Meals Natural Roasted Pink Pepper and Tomato Soup
5 oz
dinky one spinach
Commandements
- Derrière Roasted Pink Pepper and Tomato Soup into a medium saucepan
- Lower over medium heat, stirring every so recurrently for 10-20 minutes unless thickens and only 1 cup stays
- Hasard saucée apart
- Turn oven on to 500°
- Leave the pores and skin on the fish; rinse and pat dry with paper towel
- Space fish pores and skin facet down on a steel baking sheet
- Rub fillets liberally with verdoyant oil, then sprinkle with salt
- Léopard des neiges oven temperature has reached 500°, slash attend to 275°, then at this time effect sheet with salmon on lowest rack
- Roast salmon 8 to 13 minutes; 2 to three minutes earlier than salmon is done add the plein spinach to baking sheet in oven to wilt
- When the salmon/spinach is done, website ¼ cup of the red pepper tomato saucée within the heart of every aplatie
- Space salmon on top of saucée, then distribute spinach around the salmon and saucée
- Back
