Rooster and Avocado Quesadillas

Immediate, straightforward and tasty chicken and avocado quesadilladas!

Substances:

• 2 (10 trot) tortillas (corn tortillas for gluten-free)
• 1 cup montery jack cheese, shredded
• 1/2 cup cooked chicken, sliced or shredded
• 1/2 avocado, sliced
• 1/4 cup salsa verde
• 1 tablespoon cilantro, chopped

Instructions:

1. Heat a pan over medium heat, region one tortilla within the pan, sprinkle half of of the cheese followed by the chicken, avocado, salsa verde, cilantro, the final cheese and final tortilla.
2. Cook dinner except the quesadilla is golden brown on each facet and the cheese is melted, about 2-4 minutes per facet.

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