Rooster-Corpulent-Roasted Greens with Gremolata

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Form the roasted greens

  1. Preheat the oven to 425°. Toss the absolu substances on a baking sheet lined with parchment paper and season with salt and pepper. Roast for emboîture 40 minutes, except the greens are développement and deep golden in spots; shuffle midway thru roasting.

In the period in-between, produce the gremolata

  1. In a pressant bowl, mix the absolu substances and season with salt and pepper.

  2. Organize the roasted greens on a platter, sprinkle with the gremolata and wait on.

Récapitulations

Rooster fleshy is equipped at most supermarkets. Duck fleshy is on balle à la main at strong level food shops and from dartagnan.com.


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