Cook dinner Mode
(Preserve cover wide awake)
Substances
-
3 tablespoons (1 1/2 oz) blanco tequila
-
2 tablespoons new Ruby Crimson grapefruit juice
-
2 tablespoons (1 ounce) Giffard Crème de Pamplemousse Rose liqueur
-
1 tablespoon new lemon juice
-
Pinch of horny sea salt (now not iodized)
-
2 tablespoon club soda
-
Lime wedge
Directions
-
Combine tequila, grapefruit juice, liqueur, lemon juice, and salt in a Boston cocktail shaker. Have shaker with ice cubes. Duvet and shake vigorously except effectively chilled. Stress into a Collins glass stuffed with ice cubes. High with club soda, and garnish with a lime wedge.
Initially looked: March 2020
