This hastily weeknight dinner for two from Carla Lalli Music’s That Sounds So Pleasing feels adore a esteem plate you’d declare at the bar of an excellent neighborhood restaurant. The salt-and-sugar combo helps the pork chop rapidly quit a golden brown crust, and doing all the pieces within the a connected skillet imparts a ton of taste to the onion and radicchio as properly. Clutch Carla’s fresh guide, That Sounds So Pleasing, out now.
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System
2
tsp. sugar
2
tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, plus extra
1
lb. 1″-thick bone-in pork rib chops
4
Tbsp. grapeseed or vegetable oil, divided
1
limited onion, thinly sliced crosswise, separated into rings
1
head of Treviso radicchio or other radicchio (12–14 oz.), coarsely chopped
1
lemon, halved
Honey (for drizzling)
Flaky sea salt
Dijon mustard (for serving)
Preparation
-
Step 1
Combine sugar and a pair of tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt in a limited bowl. Evenly pound pork chops with a meat mallet, rolling pin, or the heel of your hand to ½” thick. Pat chops dry; season in every single attach with salt mixture.
Step 2
Heat a gargantuan solid-iron skillet over medium-excessive 2 minutes. Add 3 Tbsp. oil, followed by pork chops. Cook dinner chops, pressing down to substantiate appropriate contact with pan and turning every minute, till totally browned and charred in spots and an immediate-be taught thermometer inserted into the thickest portion registers 135°, 5–7 minutes. (Chops will peaceable be a little bit of of crimson inner; within the occasion you desire yours properly-executed, cook dinner one other minute or two.) Transfer chops to a gargantuan plate and let leisure 10 minutes.
Step 3
While the chops are resting, carefully pour off chubby from skillet and wipe out any burnt bits. Heat final 1 Tbsp. oil in skillet over medium. Add onion and season with kosher salt. Cook dinner, stirring now and again, till floppy and lightly browned, about 4 minutes. Working in batches, add radicchio, tossing and letting it wilt a cramped earlier than alongside with extra; season with kosher salt. Cook dinner, stirring now and again, till radicchio is wilted and gentle with trusty a little bit of of chunk within the thickest ribs, about 3 minutes. Squeeze in juice from a lemon half of; toss to combine. Transfer radicchio mixture to a platter and drizzle a little bit of of honey over.
Step 4
To back, cut meat away from pork chop bones and reduce against the grain; arrange on platter alongside radicchio. Drizzle any accumulated juices over meat and season with sea salt. Support with Dijon for dragging pork through and final lemon half of for squeezing over.
Reprinted from ‘That Sounds So Pleasing’ by Carla Lalli Music. Copyright 2021 by Carla Lalli Music. Revealed by Clarkson Potter, an trace of Random Home, a division of Penguin Random Home LLC.
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