Salted Date Pie

fed9c1726c6ae612bfc65b11f509e4ea l - Salted Date Pie

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  • Serves
    12 modest pieces
Writer Notes

I caramelized some brown sugar, butter, and dates this week to make a family cookie recipe. I turned into form of infatuated with the date caramel that resulted, and desired to mediate if it would work as a easy pie filling. It is all the pieces I hoped it would be, love a sever of soppy, nuanced caramel. In actual fact, must you didn’t know if turned into made with dates, you would possibly possibly possibly also no longer wager it. My 16-365 days damaged-down knowing it turned into a sever of caramel pie after school this day. The crust would no longer aid up neatly, but must you make no longer mind a homespun having a scrutinize dessert, the almonds give it a deeply toasted flavor. For individuals who in discovering themselves making no longer possess Celtic salt, add factual a pinch of gentle salt to the pie. —ALittleZaftig

Ingredients
  • For the Crust

  • 1 cup

    whole almonds

  • 1 3/4 cups

    very finely overwhelmed graham cracker crumbs

  • 3/4 cup

    unsalted butter, melted
  • For the Date Caramel

  • 2 kilos

    whole dates

  • 1 cup

    unsalted butter

  • 1 1/2 cups

    brown sugar

  • 2 teaspoons

    Celtic salt
Directions
  1. Preheat your oven to 400 degrees F.
    Living the almonds on a sheet pan and bake them for 10 minutes, giving them a shake halfway thru the baking time.
    After they’ve cooled a bit, grind them finely the exercise of a food processor.
  2. Lower the oven warmth to 375 degrees F.
    In a medium bowl, combine the ground almonds, graham cracker crumbs, and melted butter, stirring them with a fork to combine.
    Press the aggregate firmly into a pie plate with your fingertips till it reaches up the perimeters and is uniform.
    Bake the crust for ten minutes and position it apart.
  3. Meanwhile, sever the dates in half and rob away their pits.
    In a limiteless pan over low warmth, soften the butter, brown sugar, and dates, stirring periodically. The dates will soften down into the brown sugar and butter and caramelize. This takes a bit time, factual pop in on it every few minutes to provide it a dash. Towards the terminate of the course of, dash more repeatedly in sigh that the aggregate would no longer burn. It is going to accumulated smell caramelized when it is prepared.
  4. Pour the date caramel into the crust and unfold it with a spatula. This would position at room temperature.

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