Right here, a terrifying sea salt enjoy fleur de sel or sel gris performs about a well-known roles: It tempers and cuts the richness of the nuts and butter, it provides a concentrated crunch—and it makes the brittle eye divine. Break this spicy inexperienced pistachio brittle on top of ice cream or crumble it over rice pudding. Or, fabricate what we fabricate, and eat it straight off the baking sheet.
Ingredients
Nonstick vegetable oil spray
1
cup sugar
1
/2 cup gentle corn syrup
1
cup unsalted, shelled uncooked pure pistachios, very coarsely chopped
1
tablespoon unsalted butter
1
teaspoon kosher salt
3
/4 teaspoon baking soda
Low gray sea salt (corresponding to fleur de sel or sel gris)
Particular Instruments
A candy thermometer
Preparation
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Step 1
Line a rimmed baking sheet with parchment paper; spray with nonstick spray and issue aside. Flow sugar, corn syrup, and 3 tablespoons water in a medium saucepan. Trot over medium heat until sugar dissolves. Fit saucepan with candy thermometer, raise combination to a boil, and cook dinner until thermometer registers 290°, 3-4 minutes.
Step 2
Utilizing a heatproof spatula, chase in pistachios, butter, and kosher salt (syrup will take before everything, nonetheless will soften because it heats reduction up). Continue to cook dinner syrup, stirring usually, until thermometer registers 300° and pistachios are golden brown, 3-4 minutes. Caramel wants to be gentle brown (this could maybe darken moderately because it cools). Sprinkle baking soda over and chase rapidly to mix caramel completely (combination will bubble vigorously).
Step 3
True away pour caramel onto pre- pared baking sheet and, the use of a heat- proof spatula, rapidly spread out as thin as that that you can maybe presumably furthermore imagine. Sprinkle sea salt over and let caramel frigid fully. Break brittle into pieces. DO AHEAD: Brittle could maybe be made 1 week ahead. Retailer airtight between sheets of parchment paper (to prevent sticking) at room temperature.
Vitamin Per Serving
16 servings
1 serving contains:
Calories (kcal) 110
Tubby (g) 4.5
Saturated Tubby (g) 1
Ldl cholesterol (mg) 0
Carbohydrates (g) 20
Dietary Fiber (g) 1
Total Sugars (g) 13
Protein (g) 2
Sodium (mg) 190
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