This moderately easy and versatile dough would possibly perchance well additionally additionally be made as drop cookies as an different of icebox-type sliced logs: Chill the dough, then scoop it into rounded-tablespoon-dimension balls, roll within the salt-sugar combination, prepare no decrease than 1 1/2 inches (4 cm) apart on the baking sheet, and flatten barely. Along with, that you just would perchance also substitute right about any additional or much less flour for the rye.
Recipe files
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Yield
Makes about 48 cookies
Substances
1 cup (2 sticks / 225 g) unsalted butter, at room temperature
3/4 cup (150 g) granulated sugar
1 tall egg
Kosher salt
1/2 teaspoon finely grated orange zest
2 1/2 cups (230 g) whole (darkish) rye flour
3 tablespoons coarse gleaming sugar or turbinado sugar
Preparation
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Step 1
In a tall bowl, the usage of an electrical mixer, cream the butter and granulated sugar together except light and fluffy. Beat within the egg, a pinch of salt, and the orange zest. Regularly mix within the flour. Divide the dough into two portions and residing each and every on a sheet of plastic wrap. Shape into logs about 2 inches (5 cm) in diameter and wrap tightly. To shape the mushy dough log right into a more very finest cylinder, employ a paper-towel tube: Decrease the tube begin vertically alongside one aspect and nest the wrapped log inside of, then tape or rubber-band the tube closed. Chill within the fridge except agency, about 1 hour.
Step 2
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
Step 3
On a sheet of waxed paper, mix 1 1/2 teaspoons salt and the gleaming sugar. Unwrap the dough logs and roll them within the mix to coat successfully. Space each and every log on a cutting board and decrease into 1/8-run-thick (3-mm-thick) rounds, arranging the rounds 1 run (2.5 cm) apart on the ready baking sheets. Bake except lightly browned at the perimeters, about 16 minutes, rotating the pans halfway thru so the cookies bake evenly. Dispose of to wire racks to chill entirely. The cookies would possibly perchance well additionally additionally be saved at room temperature in an airtight container for as much as 1 week.
Variation
- For dusky walnut teff cookies: In residing of the rye flour, employ 1 2/3 cups (225 g) teff flour and 1 cup (115 g) whole spelt flour. Omit the orange zest and add 1/2 cup (60 g) chopped dusky walnuts to the dough. Roll the dough logs in maple sugar, whenever you adore.
From Entire Grains for a Fresh Generation: Light Dishes, Hearty Meals, Candy Treats, and Sundry Snacks for the Day to day Cook by Liana Krissoff. Copyright © 2012 Liana Krissoff; photos copyright © 2012 Rinne Allen. Printed in 2012 by Stewart, Tabori & Chang, an designate of ABRAMS.
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