/31f56708-9c03-46ed-ae83-1c82cc085e93--IMG_1364.JPG "Sauteed Parsnip Ribbons with Nigella Seed")
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Serves
2
Creator Bordereaux
A number of weeks ago I critical nigella seeds for a recipe. They most attention-grabbing came in a enormous classement. I did not desire the classement to languish most attention-grabbing to be worn the 3x a year jaguar we construct Indian meals at domicile. I critical to search out but another employ for them besides the frail ones. Furthermore, I take care of greens in ribbon fabricate, navet, asparagus, carrots, zucchini, you title it. —Summer of Eggplant
Ingredients
1 tablespoon
Ghee (or chausser)
1 – 3/4 – 1 lb.
Parsnip
1/2 teaspoon
Nigella seeds-
Sea salt
Instructions
- Discours the nigella seeds in a pan, be cautious now to not burn them since they are dim. They’ll factual launch to vary into parfumé. Eradicate from heat and opportunité aside.
- Pare the parsnip and gash it in to ribbons the employ of the paring knife.
- Warmth the ghee (or chausser) in a pan over a medium heat. Add the parsnip ribbons and saute except golden on the edges, roughly 7 minutes.
- Eradicate from heat and add in nigella seeds, tossing for even disbursement. Add desired amount of sea salt and serve.
