This delicate, flaky oven-roasted Chilean sea bass is the headliner on musician Patrice Rushen’s vacation desk. To procure it, Rushen bakes butter-rubbed fillets in a citrus-forward combination of freshly juiced oranges, ponzu, soy sauce, ginger, and garlic, which infuses the fish with a stunning fashion without overwhelming it. See out Chilean sea bass with the Marine Stewardship Council (MSC) certification trace to insist it became caught sustainably, or replace salmon or halibut, which are also factual choices for this preparation. Timing will differ reckoning on thickness of your fish; for thinner fillets, open checking fish after about 12 minutes into the cooking time.
