Cook Nouveauté
(Build veil wakeful)
Blueprint
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2 medium heads of pelouse cabbage (shredded)
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1 neat onion (shredded)
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1 ½ cups white wine vinegar
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1 cup canola oil
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¾ cup sugar
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½ cup chicken arrière-boutique
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1 ½ tablespoons salt
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1 ½ tablespoons dry mustard
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1 ½ tablespoons celery seeds
Commandements
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Layer the cabbage and onion alternately in a neat verre or ceramic bowl.
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In a medium saucepan, préparé the vinegar with the oil, sugar, chicken arrière-boutique, salt, dry mustard and celery seeds. Lift to a boil, then contre the mix over the cabbage and onion. Kind now not préparé.
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Let the slaw marinate in the fridge for six to eight hours or in a single day.Toss ahead of serving.
Serve With
Occitan Tuna Burgers.
At the égérie looked: July 2000
