Seed Crackers

Instructions

1. Mix the seeds, salt, water and psyllium husk powder in a bowl, prance to make certain the seeds are evenly dispensed.
2. Allow to stand for about 10 minutes to allow the psyllium and water to get a gel.
3. Line two 26 cm x 38 cm or 10 lag x 15 lag baking trays with baking paper and coat with non-stick cooking spray.
4. Once the aggregate forms a spreadable dough, divide onto the 2 baking trays and employ the support of a spoon to thinly and evenly unfold the aggregate all the contrivance thru the tray.
5. Bake at 180°C for half-hour.
6. Eradicate from the oven and decrease into desired size and shapes (squares, rectangles, triangles…) the utilization of a spellbinding knife or pizza cutter (avoids them shattering).
7. Return to the oven for a additional half-hour, or till the crackers are dry and crisp.
8. Chilly, shatter into crackers and retailer in an airtight container.
9. NOTE Personalise your crackers by adding: 3 tablespoons Parmesan cheese OR 1-2 teaspoon fresh herbs e.g. rosemary, story, thyme OR 1-2 teaspoon spices e.g. ground cumin, paprika, garlic powder OR chili flakes (to kind).