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Prep time
10 minutes -
Cook time
40 minutes -
Makes
16
Creator Notes
This mochi cake is calmly sweetened with a contact of honey and topped with toasted sesame seeds making this the excellent, chewy, and gooey dessert! Oh! And its gluten free! —Three Hungry Bellies
Elements
2 tablespoons
confectioners sugar
1 1/2 cups
sweet rice flour
1 cup
total milk
1/2 cup
sesame seeds
3/4 cup
honey
2
huge eggs
1 teaspoon
vanilla extract
1/2 cup
vegetable oil
Directions
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Preheat the oven to 350 levels Fahrenheit and line a 8-rush baking dish with parchment paper.
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In a minute bowl combine the confectioners sugar, rice flour, milk, honey, vegetable oil, eggs, and vanilla extract. Don’t concern about over mixing on fable of the batter on fable of it doesn’t have any gluten!
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Pour the batter into the ready dish and bake for 20 minutes.
- As soon as the 20 minutes are up, take out the dish and sprinkle on the sesame seeds. Throw the dish wait on into the oven for one other 20 minutes.
- It will likely be bounce wait on when pressed. Employ it whereas it’s warmth or at room temperature. Cynthia & I agree that having a warmth half of mochi is the most easy thing
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