/80ce2e70-265f-450d-9d16-37829ca32093--Heavenly_Coconut_Fruit_Cream.jpg "Shapely Coconut Fruit Cream")
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Serves
4-6
Writer Notes
This clear-gash and festive having a survey dessert is made with retailer-sold Gulab Jamun, which can perchance be dough balls fried and soaked in rose water–it is doubtless you’ll also bag these at any Indian market. Whenever it is doubtless you’ll now not bag these, then it is doubtless you’ll also change donut balls fabricated from any right biscuit dough, rolled into comfy balls, deep fried, then soaked in rose or orange syrup overnight. Right here’s something I in overall come by in springtime and is a refreshing, gentle dessert, now not overly sweet, and appears huge to your event table! —BeijingRose
Substances
4-8
Gulab Jamun (fried dough balls, perceive recipe below)
1
can of pineapple in juice supreme (no sugar added)
1
can of fruit cocktail in juice supreme
1
can of coconut milk
1/2
cup gentle rum
2
novel bananas, peeled & sliced
1/2
cup Angel Flake coconut for garnish
Directions
- Gulab Jamun is also existing in any Indian/Pakistani retailer or market: they’re sweet dough balls made with powdered milk, fried, and soaked in rose syrup. Whenever it is doubtless you’ll now not bag these, take a can of biscuit dough, minimize each and every biscuit in half and wet your fingers to roll these into minute, comfy balls. Fry them in sizzling oil, drain nicely, and intention in a bowl with a cup of rose water syrup, or, lacking that, the juice from a can of fruit cocktail.
- Drain the pineapple and fruit cocktail, combine them with the coconut cream, rum, sliced bananas and a piece coconut. Tell the dough balls/gulab jamin on high and sprinkle with extra coconut, then CHILL for 2 hours, lined in the fridge.
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