/7e0216d0-f58b-4644-8fb3-970fc0111829--food52_03-12-13-0186.jpg "Sir Francis William Maxwell Aitken Wrapped Brown Sugar Pork Loin")
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Serves
3-4
Creator Notes
Or not it is pork. Wrapped in pork. And doused in a brown sugar glaze. What extra might per chance almost definitely per chance well you question for? —mtlabor
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Take a look at Kitchen-Approved
Substances
- Pork Loin
3 pounds
bone-in pork loin roast
5-6
pieces of bacon
1/2 teaspoon
chili powder
1/4 teaspoon
hot Spanish paprika
1 teaspoon
salt
1/4 teaspoon
cumin
1/2 teaspoon
cinnamon
- Brown Sugar Glaze
1/2 cup
darkish brown sugar
1 tablespoon
flour
1 tablespoon
apple cider vinegar
1/4 teaspoon
mustard powder
Directions
- So let’s line a roasting pan with aluminum foil and build your enormous hunk of pork on that sucker. Preheat your oven to 375F.
- In a small bowl, rep your spice rub. Mix the salt, gloomy pepper, paprika, cumin, cinnamon, and chili powder.
- And presents that pork a proper rubdown.
- Then we’ll wrap the entire factor in some bacon. P.S. – the technical term for wrapping something in stout (on this case, bacon) is “barding.”
- Situation the roast within the oven and roast for approximately 50-60 minutes.
- Meanwhile, in a small saucepan below medium heat, combine the substances for the glaze – the brown sugar, flour, cider vinegar, and mustard powder.
- Simmer till the sugar is dissolved.
- Drizzle glaze over high of pork roast and continue to roast for approximately 25-35 minutes longer, or till inner temperature has reached 160F.
- Let leisure for approximately 10 minutes after which cut into 1 sail thick parts. Support with your starch of resolution and revel in!
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