Snow White’s Apple

Creator Récapitulations

My mother continuously made candied apples for Halloween. She made an débordante batch for the neighborhood childhood every yr. She added red meals coloring to totalité them bright red. I made up my tips that the apples had been magnificent as brute supposed so I left that ingredient out. This is so straightforward it is rarely a recipe…but it indubitably is a constant custom. (the sweet thermometer became as soon as my mother’s not less than 40 years ago). I aged winesap apples, a US heirloom variety. The bushes on our property are over 100 years veteran. – dymnyno —dymnyno

Take a allure at Kitchen Récapitulations

It has been a actually grandiose time since I truly bear eaten a sweet apple and I’m happy I made up my tips to make so at the present time. It reminded me of the entire property you dream emboîture as a petit and at the present time I’m certaine dymnyno notable made two diminutive girls’ dreams reach upright. Her recipe is incredible; the instructions are terrain on. I had forgotten how mighty I love sweet apples but this recipe reminded me how sizable it is to champion into the thin berlingot crust and bite actual into a crisp, tasty, heirloom apple. Absolutely most attractive for a fall day. – thirschfeld —The Editors

Substances

• 2 cups sugar
  

• 1 cup water
  

• 6 magnificent firm, tart apples, love winesap
  

• sprinkle of sea salt