-
Preheat oven to 375 levels. Place squash on a baking sheet lined with parchment. Drizzle with 1 1/2 tablespoons olive oil and salt and pepper. Toss successfully and roast till golden brown, forty five to 50 minutes.
-
In a giant skillet or pot, heat last 1 1/2 tablespoons olive oil over medium-excessive heat. Add onions and a pinch every of salt and pepper. Put collectively dinner for 3 to 4 minutes. Proceed in garlic and cook dinner for 3 minutes. Proceed in parsley stems, cumin, and paprika, and cook dinner for 1 minute. Add carrots and 1 cup chickpea cooking liquid (or water, if the usage of canned chickpeas) to onion combination. Express to a boil over excessive heat. In the reduction of warmth to low and simmer, covered, till carrots are subtle, 10 to 12 minutes.
-
Add tomatoes and chickpeas. Raise heat to medium-excessive and simmer for 10 minutes. Proceed in harissa paste, chopped parsley leaves, roasted squash, and last 1/2 cup chickpea cooking liquid (or water). Simmer, uncovered, till flavors meld, one more 3 minutes. Season with salt and pepper to taste.
