Recipe by
Elaine Douglas
Vancouver, BC
This got here from a Spice Islands prepare dinner e book from the 1960’s. It’s miles an awfully clear and fairly easy recipe to develop. I usually would develop the crepes a day (or more) sooner than I develop the filling. I own tried many sea food crepes from top quality restaurants over time, and none of them became as fair appropriate as this recipe. The filling might maybe well maybe additionally even be made a day forward after which the finest closing minute prep is assembling the dish and baking it. Very time saving when inviting.
You might maybe well maybe presumably additionally exchange more crab or exiguous for the lobster within the occasion you desire as prolonged as you own 3 cups total.
Ingredients For spice islands sea food crepes
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CREPES
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3/4 c
sifted all-reason flour
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SEA FOOD FILLING
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1/4 tsp
white or shadowy pepper
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1 c
canned or new crabmeat, flaked
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1 c
finely chopped cooked exiguous
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1 c
finely chopped cooked lobster
How To Create spice islands sea food crepes
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1
Directions for the crepes –
Sift together flour, sugar, salt, nutmeg and pepper. -
2
Mix eggs, milk, and cognac and add to flour combination. Beat till refined. Walk in butter, quilt, and let batter stand for 2 hours.
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3
To prepare dinner crepes, pour 3 tablespoons of the batter into a lightly buttered, sizzling 7 budge skillet. Tilt the pan to unfold the batter evenly. Brown the crepe on one facet, turn and brown the 2d facet. Rob a long way from pan and withhold warmth. Proceed till all batter is historical.
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4
Assemble the dish by inserting Sea Food filling all around the centre of each crepe, fold aspects over to make roll. Put filled crepes in a shallow baking dish or heatproof platter.
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5
Spoon remaining sauce that became not historical within the filling over the stop of the crepes. (If sauce appears to be like a puny bit thick, add 2 or3 tablespoons of cream or milk).
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6
Bake in 375 degree oven for quarter-hour or till heated through, then broil about a seconds to brown prime lightly. Makes 12 crepes.
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7
To develop the Sea Food filling:
Melt butter, shuffle in Arrowroot and seasonings. Rob a long way from warmth and add milk. -
8
Cook dinner over low warmth till thickened, stirring constantly.
Rob a long way from warmth. Add about a of the sizzling combination to egg yolk while stirring briskly, then shuffle egg yolk combination into sizzling sauce. -
9
Add wine and mayonnaise, mixing neatly. Mix crab, exiguous and lobster and blend 1 c. of the sauce (or ample to moisten) into the ocean food combination. Utilize to fill crepes. Reserve remaining sauce to serve over the filled crepes.
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Closing Step: Don’t neglect to half!
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