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Makes
8
Creator Notes
These gluten-free Spiced Pumpkin Buckwheat Pancakes are topped with an very ultimate wanting green apple – ultimate fall morning breakfast or brunch. The cinnamon and cardamom rob this to an total mild stage! —Alison Marras {Food by Mars}
Ingredients
1/2 cup
buckwheat flour
1/2 cup
oat flour
1 teaspoon
baking soda
1/4 teaspoon
salt
1/2 teaspoon
cinnamon
1/2 teaspoon
cardamom
4 tablespoons
pumpkin puree
1 teaspoon
maple syrup (plus extra for topping)
1 cup
almond milk (or any milk you want)
1 teaspoon
butter or coconut oil to grease pan-
optional: approx. 8 thinly sliced green apple objects
Instructions
- Combine all substances (other than apples) in a mixer and blend till gentle (pour moist into dry).
- Heat a cast-iron pan or griddle on high and add a tsp of butter or coconut oil, coat your pan.
- With a ladle, spoon the batter onto the pan, and with a swirling hotfoot be definite or not it is all together in a circle, fairly flat within the middle. In the event you is in all chance adding a sliced apple, wait 30 seconds and high the moist aspect with the apple. As you possess bubbles forming, evaluation the bottom aspect and flip accordingly. Pat the middle a little bit to be definite center cooks.
- Continue and attend with maple syrup!
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